This Fall take on Sangria is perfect for any Fall activity, from sipping on a chilly deck to serving at Thanksgiving. Since it's Maroon and Gold it's even great for Gopher tailgating!
Fall Sangria
To a pitcher or craft add:
1-2 cinnamon sticks
1-2 apples, cubed
2 orange slices
Fill with half apple cider, half white wine (I use Sauvignon Blanc, but any white will do).
The rations are just a suggestion and can be altered to taste. Make a day ahead for the flavors to incorporate. Serve with some of the fruit in each glass. I'll add more wine and cider to the same pitcher as I drink it so I can make it once and enjoy all weekend!
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