In the early summer we get a lot of lettuce in our CSA boxes, so I'm always trying new salad recipes to mix things up. This BLT salad is by far our favorite--even better than BLT sandwiches!
For the Salad:
Cherry Tomatoes, halved
Cheese Optional (I use shredded or blue cheese)
1/3 c. Mayo
1 Tbs. Sugar
2 tsp. Cider vinegar
Mix together in a food processor or by hand until sugar is dissolved.
Herbs de Province
Using whatever bread you have on hand, cut into cubes. Place on cookie sheet, drizzle with olive oil and herbs de province. Bake @ 350 degrees for 20-25 minutes, or until golden brown and crunchy.