'Head of Zombie' Halloween Meatloaves

Sunday, October 19, 2014

These 'Baby Zombie Head' meat loafs were the entree at our Spooky Dinner last year.  It's my basic meatloaf recipe, so they're tasty!

1lb. ground beef
1 egg, beaten
1/2c. oatmeal
1/4c. chopped onion
1/4c. ketchup
1 T steak sauce
1/2 tsp black pepper
1/4 tsp salt
1/4 tsp basil
1/4 tsp garlic powder

1/2 c. ketchup
3 Tbs. brown sugar
1 tsp mustard

Mix the meatloaf ingredients and pack into the pan. If you don't have a pan, try shaping into a head-shape and place on a cookie sheet to bake.

This cake pan was perfect for shaping the heads:

Bake for 30 min @ 350 degrees.  Flip onto a cookie sheet.
Cover each meatloaf with sauce. Use olives, onions, red peppers, banana peppers, or what ever you have to decorate the faces.
Return to oven and continue baking for 20-30 min. until sauce has caramelized.

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