This Fall we hosted a group of friends for a weekend brunch. I wanted to incorporate some Fall flavors, but I also wanted to take some shortcuts since the weeks before and after were crazy! Here is a simple Fall Brunch Menu and shortcuts/items to make it easy yet seasonal!
Fall Brunch Menu
*Mini-Quiche
*Sausage Links with Maple Syrup
*Baked Oatmeal
*Harvest Salad
*Pumpkin Danish
I found a pumpkin Danish and Harvest Salad kit at Trader Joes. They always have a great selection of seasonal items.
Although I try not to serve a lot of frozen foods, these mini quiches from Whole foods were fancy and no-mess!
I kept the décor simple with Fall leaf napkins and Fall floral arrangements. I used our copper Moscow Mule mugs to hold the silverware. They were the perfect color!
This simple menu would be great to serve around Thanksgiving as well--one less meal to make from scratch!
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