Pages

Card Sending Kit

Sunday, December 29, 2013


I wanted to give the grandparents a gift that they needed and would actually use. They always send cards for birthdays and other occasions, so I put together this 'Card Sending Kit' for Christmas so they would have supplies for the entire year!

The kit included:
-Boy and girl birthday card packs from the Target one spot
-Pack of all occasion cards (we ordered from the neighbor boy's fundraiser catalog)
-Clear hard case for storing and writing on
-'Birthdays and Anniversaries List' printed from here
-Stickers for the outside of envelopes
-Wax seal with stamp
-Fun Pen
-Postage Stamps


 


Chalkboard Themed Christmas Cards 2013

Monday, December 23, 2013

For this year's Christmas card I decided to be trendy and go with a chalkboard theme! We send out 120+ cards so I'm always looking for ways to keep the cost of our cards low.

PHOTO- 4x6 photos are much less expensive than ordering cards, so we included the greeting in our photo and just had prints made.  We made the chalkboard by purchasing a frame at Goodwill, spray painting it red, cutting a board and spray painting it with chalkboard paint before inserting into the frame.  We went to a lot that was selling Christmas trees to have our photo taken.

LETTER- I made the letter in powerpoint by downloading a chalkboard background and some chalkboard fonts.  We had Black and White copies made at Staples, as it would have burned through a lot of our ink!

NOTE-In some of the cards I included a short note.  To keep with the chalkboard theme, I used a white gel pen to write on black paper.

ENVELOPE-Red envelopes from Target added some color and matched the frame in our photo. I found a chalkboard Christmas greeting on Google Images which I copied into powerpoint, printed on full sheet labels, and cut out with a circle punch.  We printed the labels using the chalkboard fonts from the letter to tie in the theme.

MERRY CHRISTMAS!

Christmas Card Activity

Sunday, December 22, 2013

Since I love making crafts, I planned a couple of Christmas themed crafts for our Christmas guests to make while I prepared for our next meal.  I planned crafts that were easy to make, set out all of the supplies, and included an example. One of these crafts was this simple Holiday card that everyone got to make and take home!

Supplies needed:
8.5x11" paper cut in half for card
Christmas paper for ornaments
Large and small circle punches
Glue stick
Pen for drawing ornament string
Christmas Greeting Stamps
Ink Pad

Use circle punches to cut Christmas ornaments out of christmas themed paper.  Glue to card, and use a black pen to draw the string and bow for the ornament. To make the 3D ornament, cut 4 circles and fold each one in half.  Glue back sides together to create the accordion bulb, then glue final two backsides to card.  Use a stamp to stamp a Christmas Greeting.

Veggie Crescent Christmas Wreath Appetizer

Friday, December 20, 2013

This is a very easy and festive Christmas appetizer that's great to bring to any party.  I love it because I make it on the same dish as my Christmas Breakfast Pastry Ring, so when traveling I can easily bring one and make the other dish when I'm there. My platter is this one from Crate and Barrel.


Veggie Crescent Christmas Wreath Appetizer
2 (8 ounce) packages crescent rolls1 (8 ounce) package cream cheese, softened1 cup sour cream1 packed ranch dressing mix1 broccoli (1 small crown chopped into small florets)cherry tomatoes1 sweet red pepper 


Directions:
Preheat the oven to 375 degrees.  Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT. Cut each tube into 1/2" slices and arrange the slices in a circle on ungreased baking sheet.Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool completely.



In small bowl, beat the sour cream and cream cheese together until smooth. Mix in ranch seasoning. Refrigerate until ready to spread on wreath.


When ready to assemble, spread the cheese mixture over the baked wreath. Arrange broccoli florets and tomatoes around the wreath to decorate.  Cut the pepper and arrange on wreath to resemble a red bow.  Refrigerate until ready to serve.

Here is a close-up of the pepper bow:

To easily transport, place a plastic cup in the middle of the wreath and cover with foil.  It will arrive in perfect condition!


Santa Breakfast

Tuesday, December 17, 2013

When we hosted Christmas last year, everyone slept over so we had a Santa Breakfast before opening gifts! Here are the details:
Muffin Centerpiece with Santa muffin toppers

White linens with red chargers and napkins wrapped in 'Santa's Belt' paper napkin rings

Paper place cards with Santa's Hat stickers

Santa Pancakes (Instructions are here)

The entire gang with their Santa Pancakes. Each Pancake had its own personality so it was fun to see them all together!!







Christmas Wrap 2013

Saturday, December 14, 2013


Each year I choose a 'theme' to wrap all of my Christmas gifts.  I love when all of the gifts match under the tree!  I usually go with a silver/glitter/snowflake theme like I did here, but this year I wanted to try something different.  I decided to use kraft paper to create a 'traditional rustic Christmas' theme that would go great with our family room tree and decor! The great part was that kraft paper is very inexpensive, so I didn't feel bad using it to wrap the larger gifts.


I stamped names on tags or directly onto the packages using some letter stamps that I had.  I love the look it created, and it's easy for everyone to spot their gift under the tree.

For some gifts I stamped a Christmas greeting on a kraft tag and wrote the names in red marker.

Red washi tape was perfect for adding some color to the packages.  It was much more inexpensive then bows and ribbon, and we don't have to worry about it getting smashed when packing and transporting the gifts.

I added embellishments to a few gifts to add some interest, which included fun ornaments and pine needles I picked up in our yard.




Christmas Breakfast Pastry Ring

Thursday, December 12, 2013

This past weekend we went to a holiday brunch at a friend's house. I wanted to bring something sweet and festive, which is how I came across this recipe from Pampered Chef which was perfect!  It was easy and delicious.  I made mine with Strawberry pie filling so the red color was perfect for Christmas, but blueberry would have been delicious too!  I think it might become a regular side to breakfast egg bake when we have company!

Cherry Cheese Ring

Ring and Filling:
2 packages refrigerated crescent rolls
1 8oz.  package cream cheese softened
1/4 cup powdered sugar
1 egg
1/2 teaspoon vanilla or almond extract
1  can cherry pie filling ( I use Strawberry)

Glaze:
1/2 cup powdered sugar
2 to 3 teaspoons milk

Heat oven to 350 degrees F

Unroll crescent dough. Separate into 16 triangles; reserve 4 triangles for decoration. On a 15" stone or oven safe platter, arrange 12 triangles in a circle with wide ends toward the outside edge and points toward the center. Using a small roller or water glass, roll dough to 14-inch circle, pressing seams together to seal and leaving a 3-inch hole in the center

For filling, combine cream cheese, icing sugar, egg and vanilla extract. Spread cream cheese mixture over dough to within 1/2 inch of the edge; top with pie filling.

Cut each remaining triangle into thirds, staring at the wide end opposite the point and cutting lengthwise to the point.  Arrange dough strips evenly in spoke like fashion over filling.  Press ends to seal at center and outer edges. Bake 25 to 30 minutes or until golden brown.

When cool, mix powdered sugar and milk until smooth to create the glaze: drizzle over ring.  A pizza cutter worked great to cut the ring into slices and serve.

Santa Pancakes

Sunday, December 8, 2013


Santa Pancakes are a tradition for us at Christmas time.  Here's how I make them:
Face-Regular pancake made from mix
Hat-Sliced strawberries mixed with sugar
Ears- Banana slice cut in half
Eyes- Banana slice with chocolate chip
Nose-Maraschino Cherry
Beard & Had Trim-Whipped cream in a can

Christmas Roll-ups

Sunday, December 1, 2013

These are my go-to appetizer for any holiday party from family events to ugly sweater parties! They are easy to make, festive in color, and taste great too.
Ingredients:
3/4 c. package dried sweetened cranberries
1 8 oz container cream cheese spread
1 cup crumbled feta cheese
1/4 cup chopped green onion
 4 large spinach tortillas


Directions:
1. Combine all ingredients except tortillas, mix well. 
2. Divide spread mixture evenly among tortillas and spread over tortilla.  Roll each tortilla tightly.
3. Wrap rolls in plastic wrap and place in the fridge or freezer for about an hour so the spread firms and is easier to cut.
4. Cut each roll into slices and serve.
Blogger Template created by Photographic Elements